Crepes
crepes served with macerated fruit and whipped cream.
Roasted fruit
roasted seasonal fruit, served with a biscuit and whipped cream.
Fruit crumble
seasonal fruit topped with oat crumble.
Fruit in wine
fresh seasonal fruit marinated in pino grigio and herbs.
Dessert profiteroles
profiteroles, with various dessert accompaniments
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chocolate - 8 oz choc, 7 oz butter, 1 c sugar, 4 eggs, 1 c self-rising flour. 400 dg., 15 min. rest 5 min.
ReplyDeletechocolate - 6 oz choc, 6 T butter, 1/2 c sugar, 2 eggs, 1/2 c flour. 400 d. 4 oz cups, 10 minutes. sit for 3 minutes.
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