Tomato bisque
tomatoes, onions, cream, oregano and black pepper.
Light pea soup
Peas, vegetable stock and cream.
Roasted carrot soup
roasted carrot, citrus and spice.
Avgolemono
chicken stock, lemon, egg and pastina.
French onion soup
chicken stock with onions, and cheese toast points.
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avgolemono - 1 qt chicken stock, 2 egg yolks and 1/4 c. lemon juice. orzo.
ReplyDeletecorn - 2 T butter, 1/2 onion, 2 large potatoes, 3 c. water, 2 c. corn, 1 c. heavy cream, s+p.
onion - 2 onions, 6 c. chicken broth, red wine, bread and cheese.
orange borscht - 2 cans beets, 1.5 c. oj, 1/2 c. yogurt, 1 onion, 1 clove garlic.
pea - 3 T oil, 3 T flour, 1 onion, 1 q stock, 3 cups peas, 1/4 c heavy cream.
tomato - 1 onion, 1 celery, 4 garlic, 4 T butter, 4 T flour, 1 can tomatoes, 5 c. chicken broth, 1 c. heavy cream.
tomato - reduce chicken broth to 2 cups. 3T butter, 3T flour
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